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Belgain Wit #17-2 
All Grain Recipe
Submitted By: panamapaul (Shared)Members can download and share recipes
| Brewer: Paul | |
| Batch Size: 6.50 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 8.39 gal | Style Guide: BJCP 2015 |
| Color: 12.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 5 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 8.00 oz | Cookie Malt (3.0 SRM) | Grain | 4 |
| 8.00 oz | Caraaroma (130.0 SRM) | Grain | 5 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 6 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 7 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 8 |
| 1.00 oz | Amarillo [9.2%] - Boil 60 min | Hops | 9 |
| 1.00 oz | Triumph [0.0%] - Boil 0 min | Hops | 10 |