Nergårds-Anna Vinter 2021

Brewer: Aleahue
Batch Size: 33.29 gal	Style: British Strong Ale (17A)
Boil Size: 37.34 gal	Style Guide: BJCP 2015
Color: 14.9 SRM	Equipment: 170 l 3 vessel
Bitterness: 47.4 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage 20
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
31.44 gal	Bjärred	Water	1
33.00 ml	Lactic Acid (Mash 60 min)	Misc	2
10.62 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
7.58 g	Baking Soda (Mash 60 min)	Misc	4
7.05 g	Calcium Chloride (Mash 60 min)	Misc	5
6.09 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
50 lbs 11.30 oz	CHÂTEAU PALE ALE (4.3 SRM)	Grain	7
6 lbs 9.82 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	8
1 lbs 1.64 oz	Chocolate Malt (350.0 SRM)	Grain	9
3 lbs 4.91 oz	Brown Sugar, Dark [Boil] (50.0 SRM)	Sugar	10
3.53 oz	Chinook [13.0%] - Boil 60 min	Hops	11
3.53 oz	Cascade Morgan [7.6%] - Boil 20 min	Hops	12
1.76 oz	Centennial [10.0%] - Boil 20 min	Hops	13
3.53 oz	Cascade [5.5%] - Steep 20 min	Hops	14
1.76 oz	Centennial [10.0%] - Steep 20 min	Hops	15
6.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	16

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