Nergårds-Anna Vinter 2021

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 33.29 galStyle: British Strong Ale (17A)
Boil Size: 37.34 galStyle Guide: BJCP 2015
Color: 14.9 SRMEquipment: 170 l 3 vessel
Bitterness: 47.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage 20
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
31.44 gal Bjärred Water 1
33.00 ml Lactic Acid (Mash 60 min) Misc 2
10.62 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
7.58 g Baking Soda (Mash 60 min) Misc 4
7.05 g Calcium Chloride (Mash 60 min) Misc 5
6.09 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
50 lbs 11.30 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 7
6 lbs 9.82 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 8
1 lbs 1.64 oz Chocolate Malt (350.0 SRM) Grain 9
3 lbs 4.91 oz Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 10
3.53 oz Chinook [13.0%] - Boil 60 min Hops 11
3.53 oz Cascade Morgan [7.6%] - Boil 20 min Hops 12
1.76 oz Centennial [10.0%] - Boil 20 min Hops 13
3.53 oz Cascade [5.5%] - Steep 20 min Hops 14
1.76 oz Centennial [10.0%] - Steep 20 min Hops 15
6.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16

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