Cold Smoke Clone (1 ratings)

All Grain Recipe

Submitted By: rtparsjr (Shared)
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Brewer: Blackfeet Brewing
Batch Size: 5.00 galStyle: Winter Seasonal Beer (30C)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 22.1 SRMEquipment: Blackfeet Brewing
Bitterness: 8.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 15.98 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.01 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
4.01 oz Carafa III (525.0 SRM) Grain 3
2.01 oz Roasted Barley (300.0 SRM) Grain 4
0.45 oz Columbia [5.5%] - Boil 60 min Hops 5
0.33 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 6
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 7

Ratings

Excellent Clone

by rtparsjr

My favorite beer from Montana. A nice winter warmer.

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