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Tsjekkisk pilsner 
All Grain Recipe
Submitted By: kristoffermyrheim (Shared)Members can download and share recipes
| Batch Size: 10.04 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 11.51 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Netthandelen50 |
| Bitterness: 38.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Lager, Two Stage |
| ABV: 5.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Carahell (12.7 SRM) | Grain | 2 |
| 2.47 oz | Perle [5.0%] - Boil 60 min | Hops | 3 |
| 2.47 oz | Saaz [2.6%] - Boil 30 min | Hops | 4 |
| 2.47 oz | Saaz [2.6%] - Boil 15 min | Hops | 5 |
| 2.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 6 |