Tsjekkisk pilsner

All Grain Recipe

Submitted By: kristoffermyrheim (Shared)
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Batch Size: 10.04 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 11.51 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Netthandelen50
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 10.46 oz Carahell (12.7 SRM) Grain 2
2.47 oz Perle [5.0%] - Boil 60 min Hops 3
2.47 oz Saaz [2.6%] - Boil 30 min Hops 4
2.47 oz Saaz [2.6%] - Boil 15 min Hops 5
2.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 6

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