Honey Larger 022013 
All Grain Recipe
Submitted By: tayfos (Shared)
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| Brewer: Keith Taylor-Foster | |
| Batch Size: 10.00 gal | Style: Strong Pale Lager ( 5.1) |
| Boil Size: 13.46 gal | Style Guide: AABC 2010 |
| Color: 9.1 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 20.6 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 17 lbs 11.56 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 6.26 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs 6.26 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 13.36 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 3.11 oz |
Saaz [3.0%] - Boil 60 min |
Hops |
6 |
| 1.04 oz |
Saaz [3.0%] - Boil 30 min |
Hops |
7 |
| 0.52 oz |
Saaz [3.0%] - Boil 2 min |
Hops |
8 |
| 3 lbs 0.56 oz |
Honey [Boil for 2 min] [Boil] (1.0 SRM) |
Sugar |
9 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
10 |
Taste Notes
1.After 13 days in fermenter tasted clean. Can tell the higher alchohol.
2. Notes
1. Sacchrarification: Turned off heat @ 151. went up to 161. next tome take it easy and turn off at 10 deg before.
2. 90min boil evaporated to much water.
3. Dont tilt boiler after whirlpool. Defeats purpose.
4. 58 F to fermenter.
5. high grav 1.074 to fermenter due to only 3.5 g after boil and trub loss to fermenter. Maybe should plan to top off with bottled water.
6. Clean taste after 13 days. FG=1.014 This Recipe Has Not Been Rated
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