Kate's Comet 5.5 Gal 
All Grain Recipe
Submitted By: maplecitybrewer (Shared)
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| Brewer: Maple City Brewer | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: My Equipment |
| Bitterness: 48.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.16 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 13.02 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
| 7.42 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 0.87 oz |
Comet [11.5%] - First Wort |
Hops |
4 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 0.87 oz |
Comet [11.5%] - Boil 10 min |
Hops |
6 |
| 1.83 oz |
Comet [11.5%] - Boil 0 min |
Hops |
7 |
| 1.8 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
8 |
| 1.10 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
| 2.75 oz |
Comet [11.5%] - Dry Hop 14 days |
Hops |
10 |
Notes
Using yeast from a batch of Stone Lake that is in full Kreusen and bubbling every 2 secondsThis Recipe Has Not Been Rated
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