Ian's Grisette

Brewer: Ian Dibble
Batch Size: 5.50 gal	Style: Saison (25B)
Boil Size: 6.87 gal	Style Guide: BJCP 2015
Color: 3.4 SRM	Equipment: Ian's Equipment
Bitterness: 25.6 IBUs	Boil Time: 75 min
Est OG: 1.045 (11.3° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (1.9° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.21 gal	Distilled Water	Water	1
1 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	2
1 lbs 8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	3
7 lbs	Pale Malt (6 Row) US (2.0 SRM)	Grain	4
1.52 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1.20 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
0.98 g	Calcium Chloride (Mash 60 min)	Misc	7
0.15 g	Salt (Mash 60 min)	Misc	8
2.25 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
1.78 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
1.45 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.22 g	Salt (Sparge 60 min)	Misc	12
0.50 oz	Magnum [12.0%] - Boil 60 min	Hops	13
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
1.00 oz	Saaz [3.8%] - Boil 10 min	Hops	15
5.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	16
1.0 pkgs	French Saison Ale (White Labs #WLP590)	Yeast	17
0.50 oz	Mandarina Bavaria [8.5%] - Dry Hop 7 days	Hops	18

BeerSmith™ Recipes and Web Editor