01-Don't HopSlam the Door '22

Brewer: mcowens029
Batch Size: 5.25 gal	Style: Double IPA (22A)
Boil Size: 6.40 gal	Style Guide: BJCP 2015
Color: 7.6 SRM	Equipment: Mark's Electric BIAB
Bitterness: 66.1 IBUs	Boil Time: 60 min
Est OG: 1.078 (19.0° P)	Mash Profile: BIAB, Medium Body - Detour
Est FG: 1.005 SG (1.3° P)	Fermentation: Detour - Single Stage, Ales
ABV: 9.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 8.00 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
5 lbs 6.40 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	2
8.16 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	3
0.51 oz	Crystal [4.2%] - Boil 45 min	Hops	4
0.51 oz	Fuggle [4.7%] - Boil 20 min	Hops	5
0.51 oz	Mosaic (HBC 369) [11.4%] - Boil 20 min	Hops	6
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.05 oz	Columbus [15.5%] - Boil 15 min	Hops	8
4.96 oz	Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	9
0.51 oz	Fuggle [4.7%] - Boil 5 min	Hops	10
0.51 oz	Mosaic (HBC 369) [11.4%] - Boil 5 min	Hops	11
2.00 oz	Amarillo [8.4%] - Steep 20 min	Hops	12
0.51 oz	Crystal [4.2%] - Steep 20 min	Hops	13
1 lbs	Honey [Primary] (1.0 SRM)	Sugar	14
2.0 pkgs	Safale American (from Listermann) (DCL/Fermentis #US-05)	Yeast	15
2.00 oz	Citra [10.5%] - Dry Hop 0 days	Hops	16
2.00 oz	Mosaic (HBC 369) [11.4%] - Dry Hop 0 days	Hops	17

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