02-Right Turn on Red Ale '22

All Grain Recipe

Submitted By: mcowens029 (Shared)
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Brewer: mcowens029
Batch Size: 5.25 galStyle: Irish Red Ale (15A)
Boil Size: 6.63 galStyle Guide: BJCP 2015
Color: 11.4 SRMEquipment: Mark's Electric BIAB
Bitterness: 29.7 IBUsBoil Time: 90 min
Est OG: 1.043 (10.8° P)Mash Profile: BIAB, Medium Body - Detour
Est FG: 1.011 SG (2.8° P)Fermentation: Detour - Single Stage, Ales
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
12.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 3
4.00 oz Special Roast (50.0 SRM) Grain 4
4.00 oz Victory Malt (Briess) (28.0 SRM) Grain 5
2.00 oz Chocolate Malt (450.0 SRM) Grain 6
0.60 oz Willamette [6.8%] - Boil 60 min Hops 7
0.75 oz Willamette [6.8%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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