02-Right Turn on Red Ale '22
All Grain Recipe
Submitted By: mcowens029 (Shared)Members can download and share recipes
Brewer: mcowens029 | |
Batch Size: 5.25 gal | Style: Irish Red Ale (15A) |
Boil Size: 6.63 gal | Style Guide: BJCP 2015 |
Color: 11.4 SRM | Equipment: Mark's Electric BIAB |
Bitterness: 29.7 IBUs | Boil Time: 90 min |
Est OG: 1.043 (10.8° P) | Mash Profile: BIAB, Medium Body - Detour |
Est FG: 1.011 SG (2.8° P) | Fermentation: Detour - Single Stage, Ales |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
12.00 oz | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 3 |
4.00 oz | Special Roast (50.0 SRM) | Grain | 4 |
4.00 oz | Victory Malt (Briess) (28.0 SRM) | Grain | 5 |
2.00 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
0.60 oz | Willamette [6.8%] - Boil 60 min | Hops | 7 |
0.75 oz | Willamette [6.8%] - Boil 30 min | Hops | 8 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |