Saws To The West wedding

All Grain Recipe

Submitted By: PNWBrewer (Shared)
Members can download and share recipes

Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 14.30 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Chainsaw EBIAB 10gal
Bitterness: 60.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.25 gal Chainsaw Oxford Water 1
23 lbs Baronesse Pale Malt (2.3 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 8.00 oz Cashup White wheat Pale (1.7 SRM) Grain 4
1 lbs 8.00 oz 99 triticale Munich (13.6 SRM) Grain 5
16.94 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
7.06 g Calcium Chloride (Mash 60 min) Misc 7
9.46 ml Lactic Acid (Mash 60 min) Misc 8
1.50 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 9
3.00 oz Citra [12.0%] - Boil 5 min Hops 10
5.00 oz Centennial [10.0%] - Steep 10 min Hops 11
0.7 pkgs House (Imperial Yeast #A01) Yeast 12
4.50 oz Citra [12.0%] - Dry Hop 4 days Hops 13
4.50 oz Centennial [10.0%] - Dry Hop 0 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine