Saws To The West wedding

Batch Size: 12.00 gal	Style: American IPA (21A)
Boil Size: 14.30 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: Chainsaw EBIAB 10gal
Bitterness: 60.2 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.25 gal	Chainsaw Oxford	Water	1
23 lbs	Baronesse Pale Malt (2.3 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1 lbs 8.00 oz	Cashup White wheat Pale (1.7 SRM)	Grain	4
1 lbs 8.00 oz	99 triticale Munich (13.6 SRM)	Grain	5
16.94 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
7.06 g	Calcium Chloride (Mash 60 min)	Misc	7
9.46 ml	Lactic Acid (Mash 60 min)	Misc	8
1.50 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	9
3.00 oz	Citra [12.0%] - Boil 5 min	Hops	10
5.00 oz	Centennial [10.0%] - Steep 10 min	Hops	11
0.7 pkgs	House (Imperial Yeast #A01)	Yeast	12
4.50 oz	Citra [12.0%] - Dry Hop 4 days	Hops	13
4.50 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	14

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