Ingredients
Amount |
Name |
Type |
# |
6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
84 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
4 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
2 lbs |
Caraaroma (150.0 SRM) |
Grain |
4 |
2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
2 lbs |
Victory Malt (25.0 SRM) |
Grain |
6 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
4.00 oz |
Magnum [17.6%] - Boil 60 min |
Hops |
8 |
4.20 g |
Calcium Chloride (Boil 60 min) |
Misc |
9 |
3.00 oz |
Ginger bread spice (Boil 0 min) |
Misc |
10 |
7.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |