TH Krampusnacht

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: David Barber
Batch Size: 38.00 galStyle: Old Ale (17B)
Boil Size: 40.58 galStyle Guide: BJCP 2015
Color: 16.4 SRMEquipment: Taylor House
Bitterness: 41.5 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Calcium Chloride (Mash 60 min) Misc 1
84 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
2 lbs Caraaroma (150.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
2 lbs Victory Malt (25.0 SRM) Grain 6
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
5.00 oz Magnum [13.8%] - Boil 60 min Hops 8
4.20 g Calcium Chloride (Boil 60 min) Misc 9
3.00 oz Ginger bread spice (Boil 0 min) Misc 10
7.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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