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Traphagan Red 
All Grain Recipe
Submitted By: TheMoravian (Shared)Members can download and share recipes
| Brewer: The Moravian | |
| Batch Size: 5.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, Maris Otter (4.0 SRM) | Grain | 1 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 8.00 oz | Caraaroma (130.0 SRM) | Grain | 3 |
| 8.00 oz | Carafoam (25.0 SRM) | Grain | 4 |
| 0.75 oz | Goldings, East Kent [7.2%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggle [4.8%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 7 |