Traphagan Red

All Grain Recipe

Submitted By: TheMoravian (Shared)
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Brewer: The Moravian
Batch Size: 5.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (4.0 SRM) Grain 1
1 lbs Melanoiden Malt (20.0 SRM) Grain 2
8.00 oz Caraaroma (130.0 SRM) Grain 3
8.00 oz Carafoam (25.0 SRM) Grain 4
0.75 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 5
1.00 oz Fuggle [4.8%] - Boil 5 min Hops 6
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 7

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