Holly's Dark Chocolate Cherry Oatmeal Stout

All Grain Recipe

Submitted By: TheMoravian (Shared)
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Brewer: The Moravian
Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 4.79 galStyle Guide: BJCP 2008
Color: 35.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Cocoa Powder (Mash 10 min) Misc 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Chocolate Malt (450.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
4.00 oz Roasted Barley (300.0 SRM) Grain 7
0.80 oz Special B Malt (180.0 SRM) Grain 8
0.50 oz Magnum [15.2%] - Boil 60 min Hops 9
1.00 oz Goldings, East Kent [7.2%] - Boil 20 min Hops 10
4.00 oz Cacao Nibs (Secondary 7 days) Misc 11
64.00 oz Cherry juice (Secondary 5 min) Misc 12
16.00 oz Lactose (Bottling 60 min) Misc 13

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