Acadiana Ale

All Grain Recipe

Submitted By: TheMoravian (Shared)
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Brewer: The Moravian
Batch Size: 5.50 galStyle: Other Smoked Beer (22B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 19.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs Smoked Malt (9.0 SRM) Grain 5
1 lbs Special Roast (50.0 SRM) Grain 6
4.00 oz Carafa I (337.0 SRM) Grain 7
5.00 lbs Pecan Smoked Sweet Potato (Mash 60 min) Misc 8
1 lbs Steen's 100% Pure Cane Syrup (35.0 SRM) Sugar 9
2.00 oz Liberty [4.3%] - Boil 60 min Hops 10
1.00 oz Ginger Root (Boil 15 min) Misc 11
0.25 oz nutmeg (Boil 15 min) Misc 12
0.10 oz Cinnamon Stick (Boil 15 min) Misc 13
0.10 oz cloves (Boil 15 min) Misc 14
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 15

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