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Acadian Saison 
All Grain Recipe
Submitted By: TheMoravian (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 3 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 4.00 oz | Candi Sugar, Dark (180.0 SRM) | Sugar | 5 |
| 1.00 oz | Goldings, East Kent [5.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Pacifica [5.5%] - Boil 5 min | Hops | 8 |
| 0.82 oz | Satsuma Zest (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 10 |