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Acadian Blonde 
All Grain Recipe
Submitted By: TheMoravian (Shared)Members can download and share recipes
| Brewer: The Moravian | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 4.00 oz | Steen's Cane Syrup (35.0 SRM) | Sugar | 5 |
| 0.25 oz | Centennial [10.0%] - Boil 55 min | Hops | 6 |
| 0.25 oz | Centennial [10.0%] - Boil 35 min | Hops | 7 |
| 0.25 oz | Cascade [7.5%] - Boil 20 min | Hops | 8 |
| 0.25 oz | Cascade [7.5%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |