Hoppy Spruce Stout III

All Grain Recipe

Submitted By: picobrew (Shared)
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Brewer: Mike
Batch Size: 10.00 gal	Style: American Stout (13E)
Boil Size: 13.46 gal	Style Guide: BJCP 2008
Color: 32.4 SRM	Equipment: Historic System
Bitterness: 31.7 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Oats, Flaked (1.0 SRM)	Grain	2
12.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	3
12.00 oz	Chocolate Malt (450.0 SRM)	Grain	4
12.00 oz	Roasted Barley (300.0 SRM)	Grain	5
2.00 oz	Amarillo Gold [8.5%] - Mash Hop	Hops	6
2.00 oz	Centennial [7.5%] - Mash Hop	Hops	7
2.00 lbs	Spruce Tips (Mash 60 min)	Misc	8
2.00 oz	Amarillo Gold [8.5%] - Steep 60 min	Hops	9
2.00 oz	Centennial [10.0%] - Steep 20 min	Hops	10
2.00 lbs	Spruce Tips (Primary 60 min)	Misc	11
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 0 days	Hops	12

Taste Notes

A nicely balanced roasty stout with spruce underpinnings. The Amerillo and Citra finishing hops provide a satisfying orange, fruity hop finish. Omega OYL-061 Voss Kveik yeast 12/12/19

Notes

10/21 - brewed at Waterloo Farm as a demo A raw ale - from the mash tune directly to the fermenter. kveik yeast- Voss dry packet Half the hops into the mash - second half into the sparge water. late addition spruce was a few tip steeped in water 150F for about an hour. half cup of liquid into the keg. -05 yeast had a peanut butter flavor - dumped. A link to an Inkscape file - to print on Avery T-5462 - 3/4" round cap labels: https://drive.google.com/file/d/1iuNjkmyFR-7UKj4fctOHtpJq7yLWUmzS/view?usp=sharing the bottle label file: https://www.dropbox.com/s/0ilzw9nouiumn12/hoppy%20spruce%20stout%20label.pdf?dl=0

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