Imperial stout Nov 2021 
(1 ratings)
All Grain Recipe
Submitted By: eatonbishop (Shared)
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| Batch Size: 7.66 gal | Style: Imperial Stout (13F) |
| Boil Size: 9.29 gal | Style Guide: BJCP 2008 |
| Color: 38.0 SRM | Equipment: Mark’s set up |
| Bitterness: 60.3 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.025 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.58 oz |
Chocolate Malt (350.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 28 lbs 10.56 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 3.53 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 1 lbs 8.69 oz |
Brown Malt (65.0 SRM) |
Grain |
6 |
| 14.11 oz |
Amber Malt (22.0 SRM) |
Grain |
7 |
| 2.12 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
| 2.12 oz |
First Gold [5.0%] - Boil 20 min |
Hops |
9 |
| 1.76 oz |
First Gold [7.5%] - Steep 15 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
Beer Bourbon County Stout
O.G. 30.0 (Plato)
F.G. 10.5(Plato)
% Abv 12.0
%Abw 9.0
IBUs 60
Color 100
Carbs. 45
Cal/12oz415
Hops UK Styrian
Malts 2-Row, Munich, Chocolate, C-60, Roast Barley, DB Black
FYI... 30 Plato = 1.129 SG, 10.5 = 1.042
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by eatonbishop