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Apricot Wheat Ale 
Extract Recipe
Submitted By: HARD5 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 gal | San Diego, California | Water | 1 |
| 3 lbs | Wheat Dry Extract [Boil for 60 min] (8.0 SRM) | Dry Extract | 2 |
| 2 lbs | Pale Liquid Extract [Boil for 60 min] (8.0 SRM) | Extract | 3 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 2 lbs | Pale Liquid Extract [Boil for 20 min] (8.0 SRM) | Extract | 5 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.00 oz | Tettnang [4.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 4.00 oz | Apricot Extract (Bottling 5 min) | Misc | 9 |