Ingredients
Amount |
Name |
Type |
# |
7.00 gal |
Portland OR |
Water |
1 |
1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
3 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
1 lbs 12.00 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
6 |
0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
1.25 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
8 |
2 lbs |
Pilsner Liquid Extract [Boil for 15 min] (3.5 SRM) |
Extract |
9 |
0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
1.50 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
11 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
2.00 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
13 |