8 Chamber Pale Ale

Partial Mash Recipe

Submitted By: dfleck (Shared)
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Brewer: Dan Fleck
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 62.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Portland OR Water 1
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs 12.00 oz Pilsner Liquid Extract (3.5 SRM) Extract 6
0.50 oz Centennial [10.0%] - Boil 60 min Hops 7
1.25 oz Centennial [10.0%] - Boil 30 min Hops 8
2 lbs Pilsner Liquid Extract [Boil for 15 min] (3.5 SRM) Extract 9
0.25 tsp Irish Moss (Boil 15 min) Misc 10
1.50 oz Centennial [10.0%] - Boil 15 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
2.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 13

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