8 Chamber Pale Ale

Brewer: Dan Fleck
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 3.67 gal	Style Guide: BJCP 2008
Color: 8.5 SRM	Equipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 62.7 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.00 gal	Portland OR	Water	1
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs	Vienna Malt (3.5 SRM)	Grain	4
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
1 lbs 12.00 oz	Pilsner Liquid Extract (3.5 SRM)	Extract	6
0.50 oz	Centennial [10.0%] - Boil 60 min	Hops	7
1.25 oz	Centennial [10.0%] - Boil 30 min	Hops	8
2 lbs	Pilsner Liquid Extract [Boil for 15 min] (3.5 SRM)	Extract	9
0.25 tsp	Irish Moss (Boil 15 min)	Misc	10
1.50 oz	Centennial [10.0%] - Boil 15 min	Hops	11
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12
2.00 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	13

BeerSmith™ Recipes and Web Editor