Ian's Abbaye Normale Saison2

Brewer: Ian
Batch Size: 5.50 gal	Style: Saison (25B)
Boil Size: 7.59 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: My Equipment
Bitterness: 29.0 IBUs	Boil Time: 75 min
Est OG: 1.058 (14.4° P)	Mash Profile: Double Infusion, Light Body
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.20 gal	Distilled Water	Water	1
8 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
2 lbs	Vienna Malt (3.5 SRM)	Grain	3
1 lbs	Rye, Flaked (2.0 SRM)	Grain	4
4.00 oz	Aromatic Malt (26.0 SRM)	Grain	5
3.75 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	7
2.50 g	Calcium Chloride (Mash 60 min)	Misc	8
0.40 g	Salt (Mash 60 min)	Misc	9
0.50 tsp	Amylase Enzyme (Mash 60 min)	Misc	10
0.50 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
0.40 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.30 g	Calcium Chloride (Sparge 60 min)	Misc	13
1 lbs	Candi Sugar, Golden [Boil] (5.0 SRM)	Sugar	14
0.50 oz	Magnum [13.4%] - Boil 60 min	Hops	15
1.00 oz	Spalter Select [3.2%] - Boil 10 min	Hops	16
5.00 tsp	Fermax (Boil 10 min)	Misc	17
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	18
0.25 oz	Dried Ginger (Boil 5 min)	Misc	19
2.00 g	Seeds of Paradise (Boil 5 min)	Misc	20
0.50 oz	Coriander Seed (Boil 5 min)	Misc	21
0.50 oz	Orange Peel, Bitter (Boil 5 min)	Misc	22
1.0 pkgs	Belle Saison (Lallemand/Danstar #-)	Yeast	23

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