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Red Back II 
All Grain Recipe
Submitted By: arcticbreaze (Shared)Members can download and share recipes
| Brewer: Collan Fraser / GLEN ARUN BREWERY | |
| Batch Size: 6.08 gal | Style: Specialty Beer (23A) |
| Boil Size: 9.52 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 26.2 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| No ingredients |