Summer Saison
All Grain Recipe
Submitted By: rodmanxxx (Shared)
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Brewer: Rod | |
Batch Size: 5.50 gal | Style: Saison (16C) |
Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
Color: 5.4 SRM | Equipment: 8 Gallon pot |
Bitterness: 28.9 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
12.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
12.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
2.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
1.50 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
1 lbs |
Symplicity Belgium Candi Syrup [Boil for 10 min] (1.0 SRM) |
Sugar |
6 |
0.50 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
7 |
0.50 oz |
Coriander Seed (Boil 1 min) |
Misc |
8 |
1.00 oz |
Saaz [4.0%] - Steep 20 min |
Hops |
9 |
0.50 oz |
Hallertauer [4.8%] - Steep 20 min |
Hops |
10 |
1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
11 |
Notes
Add champaigne yeast at the end of fermentation if not attenuated enoughThis Recipe Has Not Been Rated