Summer Saison

All Grain Recipe

Submitted By: rodmanxxx (Shared)
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Brewer: Rod
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: 8 Gallon pot
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
12.00 oz Wheat Malt, Bel (2.0 SRM) Grain 3
2.00 oz Caramunich Malt (56.0 SRM) Grain 4
1.50 oz Hallertauer [4.8%] - Boil 60 min Hops 5
1 lbs Symplicity Belgium Candi Syrup [Boil for 10 min] (1.0 SRM) Sugar 6
0.50 Whirlfloc Tablet (Boil 5 min) Misc 7
0.50 oz Coriander Seed (Boil 1 min) Misc 8
1.00 oz Saaz [4.0%] - Steep 20 min Hops 9
0.50 oz Hallertauer [4.8%] - Steep 20 min Hops 10
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 11

Notes

Add champaigne yeast at the end of fermentation if not attenuated enough

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