2021-037-v3-NEIPA-Some Mara This

Brewer: Jason Waldrop
Batch Size: 6.50 gal	Style: Specialty IPA (21B)
Boil Size: 9.05 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: !Jason_highABV_highhop_6.5gal_All-Grain_v3
Bitterness: 32.2 IBUs	Boil Time: 90 min
Est OG: 1.081 (19.5° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Single Stage
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.04 gal	Arvada, CO	Water	1
22.00 ml	Phosphoric Acid 10% (Mash 60 min)	Misc	2
5.00 g	Calcium Chloride (Mash 60 min)	Misc	3
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	5
16 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
2 lbs 8.00 oz	Golden Promise (2.5 SRM)	Grain	7
1 lbs 4.00 oz	Oats, Flaked (1.0 SRM)	Grain	8
1 lbs 4.00 oz	Wheat, Torrified (1.7 SRM)	Grain	9
6.00 oz	Vienna Malt (3.5 SRM)	Grain	10
9.00 ml	Phosphoric Acid 10% (Sparge 75 min)	Misc	11
3.00 g	Calcium Chloride (Sparge 60 min)	Misc	12
1.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
1.00 oz	Amarillo [7.8%] - First Wort	Hops	14
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	15
3.00 oz	El Dorado Whole [9.0%] - Steep 60 min	Hops	16
2.00 oz	Citra [9.0%] - Steep 60 min	Hops	17
1.00 oz	Wakatu (Hallertau Aroma) [6.6%] - Steep 40 min	Hops	18
1.0 pkgs	Hazy IPA Yeast (Propagate Lab #MIP-110)	Yeast	19
2.00 oz	Citra [9.0%] - Dry Hop 3 days	Hops	20
1.50 oz	El Dorado Whole [9.0%] - Dry Hop 3 days	Hops	21
2.00 oz	Citra [12.0%] - Dry Hop 2 days	Hops	22
1.00 oz	Galaxy [16.1%] - Dry Hop 2 days	Hops	23
1.00 oz	Sabro [13.8%] - Dry Hop 2 days	Hops	24
1.00 oz	Wai-iti [1.7%] - Dry Hop 2 days	Hops	25

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