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All Grain Recipe

Submitted By: Alexey2019 (Shared)
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Brewer: Alex
Batch Size: 3.17 galStyle: Classic Style Smoked Beer (32A)
Boil Size: 4.64 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Braumeister - 10 Litre
Bitterness: 18.7 IBUsBoil Time: 80 min
Est OG: 1.048 (11.8° P)Mash Profile: Rauchbeer
Est FG: 1.007 SG (1.8° P)Fermentation: Lager, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.17 gal (RUS)Святой источник Water 1
2 lbs 3.27 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 2
2 lbs 6.80 oz IREKS Pilsner Malt (1.8 SRM) Grain 3
7.05 oz IREKS Munich Malt (10.2 SRM) Grain 4
7.05 oz Viking Smoked Wheat Malt (2.0 SRM) Grain 5
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 80 min Hops 6
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

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