India Red Ale 2.0

Brewer: Lagerithm
Batch Size: 5.81 gal	Style: Red IPA (21B)
Boil Size: 7.94 gal	Style Guide: BJCP 2015
Color: 21.9 SRM	Equipment: Brad's 3 Keggle System
Bitterness: 59.9 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.55 gal	Sydney Water Woronora	Water	1
7.99 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.16 ml	Lactic Acid (Mash 60 min)	Misc	3
1.06 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.84 g	Calcium Chloride (Mash 60 min)	Misc	5
0.13 g	Salt (Mash 60 min)	Misc	6
0.11 g	Chalk (Mash 60 min)	Misc	7
6 lbs 9.57 oz	Gladfield Ale Malt (3.0 SRM)	Grain	8
4 lbs 6.38 oz	Gladfield Vienna Malt (3.5 SRM)	Grain	9
2 lbs 3.19 oz	Gladfield Red Back Malt (33.0 SRM)	Grain	10
1 lbs 7.46 oz	Gladfield Shepherds Delight Malt (152.3 SRM)	Grain	11
0.71 oz	Cascade [5.5%] - Boil 60 min	Hops	12
8.61 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	13
1.14 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	14
0.91 g	Calcium Chloride (Boil 60 min)	Misc	15
0.14 g	Salt (Boil 60 min)	Misc	16
0.12 g	Chalk (Boil 60 min)	Misc	17
0.71 oz	Cascade [5.5%] - Boil 30 min	Hops	18
0.71 oz	Cryo Ahtanum [11.4%] - Boil 30 min	Hops	19
1.16	Whirlfloc Tablet (Boil 15 min)	Misc	20
0.71 oz	Cryo Ahtanum [11.4%] - Boil 15 min	Hops	21
5.00 g	Yeast Nutrient (Boil 15 min)	Misc	22
1.59 oz	Cryo Ahtanum [11.4%] - Steep 10 min	Hops	23
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	24
1.76 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	25
1.76 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	26
1.76 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	27

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