India Red Ale 2.0

All Grain Recipe

Submitted By: Lagerithm (Shared)
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Brewer: Lagerithm
Batch Size: 5.81 galStyle: Red IPA (21B)
Boil Size: 7.94 galStyle Guide: BJCP 2015
Color: 21.9 SRMEquipment: Brad's 3 Keggle System
Bitterness: 59.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.55 gal Sydney Water Woronora Water 1
7.99 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.16 ml Lactic Acid (Mash 60 min) Misc 3
1.06 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.84 g Calcium Chloride (Mash 60 min) Misc 5
0.13 g Salt (Mash 60 min) Misc 6
0.11 g Chalk (Mash 60 min) Misc 7
6 lbs 9.57 oz Gladfield Ale Malt (3.0 SRM) Grain 8
4 lbs 6.38 oz Gladfield Vienna Malt (3.5 SRM) Grain 9
2 lbs 3.19 oz Gladfield Red Back Malt (33.0 SRM) Grain 10
1 lbs 7.46 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 11
0.71 oz Cascade [5.5%] - Boil 60 min Hops 12
8.61 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 13
1.14 g Epsom Salt (MgSO4) (Boil 60 min) Misc 14
0.91 g Calcium Chloride (Boil 60 min) Misc 15
0.14 g Salt (Boil 60 min) Misc 16
0.12 g Chalk (Boil 60 min) Misc 17
0.71 oz Cascade [5.5%] - Boil 30 min Hops 18
0.71 oz Cryo Ahtanum [11.4%] - Boil 30 min Hops 19
1.16 items Whirlfloc Tablet (Boil 15 min) Misc 20
0.71 oz Cryo Ahtanum [11.4%] - Boil 15 min Hops 21
5.00 g Yeast Nutrient (Boil 15 min) Misc 22
1.59 oz Cryo Ahtanum [11.4%] - Steep 10 min Hops 23
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 24
1.76 oz Amarillo [9.2%] - Dry Hop 0 days Hops 25
1.76 oz Galaxy [14.0%] - Dry Hop 5 days Hops 26
1.76 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 27

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