AG#139 Pulpit Porter 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.85 gal | Style: American Porter (20A) |
| Boil Size: 21.66 gal | Style Guide: BJCP 2015 |
| Color: 31.6 SRM | Equipment: 281020 - (60L) - PELLET Not Hoppy |
| Bitterness: 36.0 IBUs | Boil Time: 75 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.014 SG (3.5° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 29 lbs 1.24 oz |
Crisp Pale Malt (2.8 SRM) |
Grain |
1 |
| 1 lbs 5.42 oz |
Caramel/Crystal Malt (76.1 SRM) |
Grain |
2 |
| 1 lbs 5.42 oz |
Special B Malt (152.3 SRM) |
Grain |
3 |
| 1 lbs 2.74 oz |
Chocolate Malt (609.1 SRM) |
Grain |
4 |
| 8.57 oz |
Black (Patent) Malt (862.9 SRM) |
Grain |
5 |
| 2.82 oz |
Centennial [9.2%] - Boil 75 min |
Hops |
6 |
| 1.76 oz |
Willamette [5.4%] - Boil 15 min |
Hops |
7 |
| 1.76 oz |
Willamette [5.4%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
9 |
Notes
Yeast attenuation set to give about 75% AA for WLP007 at 67.3C
WLP007 - 3L + 2L starter, 621B cells
Black balanced water
This Recipe Has Not Been Rated
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