AG#139 Pulpit Porter

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.85 galStyle: American Porter (20A)
Boil Size: 21.66 galStyle Guide: BJCP 2015
Color: 31.6 SRMEquipment: 281020 - (60L) - PELLET Not Hoppy
Bitterness: 36.0 IBUsBoil Time: 75 min
Est OG: 1.056 (13.7° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.014 SG (3.5° P)Fermentation: 10 Primary, 3 cold crash
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs 1.24 oz Crisp Pale Malt (2.8 SRM) Grain 1
1 lbs 5.42 oz Caramel/Crystal Malt (76.1 SRM) Grain 2
1 lbs 5.42 oz Special B Malt (152.3 SRM) Grain 3
1 lbs 2.74 oz Chocolate Malt (609.1 SRM) Grain 4
8.57 oz Black (Patent) Malt (862.9 SRM) Grain 5
2.82 oz Centennial [9.2%] - Boil 75 min Hops 6
1.76 oz Willamette [5.4%] - Boil 15 min Hops 7
1.76 oz Willamette [5.4%] - Boil 5 min Hops 8
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9

Notes

Yeast attenuation set to give about 75% AA for WLP007 at 67.3C WLP007 - 3L + 2L starter, 621B cells Black balanced water

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