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AG#139 Pulpit Porter 
All Grain Recipe
Submitted By: chesilboy (Shared)Members can download and share recipes
| Brewer: BeerFish | |
| Batch Size: 15.85 gal | Style: American Porter (20A) |
| Boil Size: 21.66 gal | Style Guide: BJCP 2015 |
| Color: 31.6 SRM | Equipment: 281020 - (60L) - PELLET Not Hoppy |
| Bitterness: 36.0 IBUs | Boil Time: 75 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.014 SG (3.5° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 29 lbs 1.24 oz | Crisp Pale Malt (2.8 SRM) | Grain | 1 |
| 1 lbs 5.42 oz | Caramel/Crystal Malt (76.1 SRM) | Grain | 2 |
| 1 lbs 5.42 oz | Special B Malt (152.3 SRM) | Grain | 3 |
| 1 lbs 2.74 oz | Chocolate Malt (609.1 SRM) | Grain | 4 |
| 8.57 oz | Black (Patent) Malt (862.9 SRM) | Grain | 5 |
| 2.82 oz | Centennial [9.2%] - Boil 75 min | Hops | 6 |
| 1.76 oz | Willamette [5.4%] - Boil 15 min | Hops | 7 |
| 1.76 oz | Willamette [5.4%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |