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Pale Rye Ale 
All Grain Recipe
Submitted By: Loosemoose (Shared)Members can download and share recipes
| Brewer: Dave | |
| Batch Size: 10.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.94 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 57.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 1.60 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs 0.60 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs 3.32 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 9.66 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 1.70 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.70 oz | Centennial [10.0%] - Boil 15 min | Hops | 6 |
| 1.28 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |