Extract Recipe

Submitted By: travisdazell (Shared)
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Brewer: Travis Dazell (
Batch Size: 5.75 galStyle: Blonde Ale ( 6B)
Boil Size: 3.87 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: My Equipment
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Amount Name Type #
5.75 gal Distilled Water Water 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
2 lbs Extra Light Dry Extract (3.5 SRM) Dry Extract 3
1 lbs Pilsner Liquid Extract (3.5 SRM) Extract 4
0.50 oz Mt. Hood [6.0%] - Boil 60 min Hops 5
0.50 oz Mt. Hood [6.0%] - Boil 22 min Hops 6
0.50 Whirlfloc Tablet (Boil 5 min) Misc 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
5 lbs Pilsner Liquid Extract (3.5 SRM) Extract 9

Taste Notes

Very good beer. If you like a light colored, lightly hopped, summer thirst quencher, this brew is for you! It could use a little better head retention, so I might try adding some Cara-Pils to the next batch. The finish is a bit drier than what you'd expect from a Blonde. The dry finish resembles a Cream Ale. But, the two styles are close anyway.

This Recipe Has Not Been Rated

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