Mark's English IPA - BIAB - Recipe

Mark's English IPA - BIAB

Brewer: Mark Zambron
Batch Size: 3.00 gal	Style: English IPA (14A)
Boil Size: 3.88 gal	Style Guide: BJCP 2008
Color: 12.8 SRM	Equipment: BIAB
Bitterness: 53.2 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.00 gal	Buffalo, NY Water	Water	1
0.60 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
6 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
6.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
4.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
4.00 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	6
2.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	7
1.00 oz	Challenger [7.5%] - Boil 60 min	Hops	8
0.60 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Fuggles [4.5%] - Boil 10 min	Hops	10
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 1 min	Hops	11
1.0 pkgs	London Ale (White Labs #WLP013)	Yeast	12