Mark's English IPA - BIAB

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 3.00 galStyle: English IPA (14A)
Boil Size: 3.88 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: BIAB
Bitterness: 53.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 gal Buffalo, NY Water Water 1
0.60 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
4.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 6
2.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
1.00 oz Challenger [7.5%] - Boil 60 min Hops 8
0.60 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 10
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 1 min Hops 11
1.0 pkgs London Ale (White Labs #WLP013) Yeast 12

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