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festøl 
All Grain Recipe
Submitted By: Truls (Shared)Members can download and share recipes
| Batch Size: 7.13 gal | Style: American Pale Ale () |
| Boil Size: 7.92 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: New Equipment |
| Bitterness: 36.7 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 10.58 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 0.53 oz | Summit [14.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Citra [12.1%] - Boil 10 min | Hops | 5 |
| 0.53 oz | Summit [14.0%] - Boil 10 min | Hops | 6 |
| 0.53 oz | Citra [12.1%] - Steep 30 min | Hops | 7 |
| 0.53 oz | Summit [14.0%] - Steep 30 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |