100 - L'Internationale Saison v. 4.0 
All Grain Recipe
Submitted By: acrous2 (Shared)
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| Brewer: Aaron Crousillac | |
| Batch Size: 6.25 gal | Style: Saison (25B) |
| Boil Size: 8.03 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Bug's Setup - InfuSsion Mash Tun |
| Bitterness: 12.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.36 gal |
Baton Rouge, LA |
Water |
1 |
| 2.06 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.65 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.20 tbsp |
Lactic Acid 88% (Mash 60 min) |
Misc |
4 |
| 6 lbs 8.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
5 |
| 1 lbs 14.00 oz |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
6 |
| 2 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
7 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
| 3.55 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
| 2.84 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 0.30 tbsp |
Lactic Acid (Sparge 60 min) |
Misc |
11 |
| 0.25 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
12 |
| 0.40 oz |
Perle [8.0%] - Boil 30 min |
Hops |
13 |
| 0.60 oz |
Perle [8.0%] - Boil 5 min |
Hops |
14 |
| 1.0 pkgs |
Funk Weapon #3 (Bootleg Biology #BB0022) |
Yeast |
15 |
| 1.0 pkgs |
Saisonstein’s Monster (Omega #OYL-500) |
Yeast |
16 |
| 2.00 oz |
Hallertauer Mittelfrueh [4.0%] - Dry Hop 3 days |
Hops |
17 |
Notes
8/9/20
- Brewday. Will do a staggered pitch, sach primary, then brett.
9/10/20
- FG 1.006. Dry, hoppy. Perfect for some sour addition. Blend 60/40 clean to sour (3 gallons clean, 2 gallons sour)
9/22/20
Blended beerThis Recipe Has Not Been Rated
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