Ingredients
Amount |
Name |
Type |
# |
20.54 gal |
North Tonawanda |
Water |
1 |
26.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
16.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
6.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
40 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
2 lbs |
Chocolate Malt (Thomas Fawcett) (575.0 SRM) |
Grain |
6 |
1 lbs 12.00 oz |
Roasted Barley (Bairds) (600.0 SRM) |
Grain |
7 |
1 lbs |
CARABOHEMIAN (Weyermann) (75.0 SRM) |
Grain |
8 |
1 lbs |
Carafoam (2.0 SRM) |
Grain |
9 |
1 lbs |
Chocolate Malt (Briess) (350.0 SRM) |
Grain |
10 |
1 lbs |
Pale Chocolate Malt (Thomas Fawcett) (225.0 SRM) |
Grain |
11 |
1 lbs |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
12 |
12.00 oz |
Black Pearl Malt, Light (340.0 SRM) |
Grain |
13 |
6.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
14 |
2 lbs |
Candi Syrup, D-180 [Primary] (180.0 SRM) |
Extract |
15 |
2.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
16 |
2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
17 |