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Dark Helmet 
All Grain Recipe
Submitted By: Daddylawman (Shared)Members can download and share recipes
| Brewer: Rainy Day Brewery | |
| Batch Size: 12.00 gal | Style: Schwarzbier ( 8B) |
| Boil Size: 16.16 gal | Style Guide: BJCP 2015 |
| Color: 24.5 SRM | Equipment: Blichman 20 Gallon RIMS Rev 3 - 78% |
| Bitterness: 25.9 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Three Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Munich 20L (Briess) (20.0 SRM) | Grain | 2 |
| 8.00 oz | Black Malt (Briess) (500.0 SRM) | Grain | 3 |
| 8.00 oz | Carafa Special I (Weyermann) (320.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 8.00 oz | Chocolate Malt (Briess) (350.0 SRM) | Grain | 6 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 7 |
| 1.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 8 |
| 1.50 oz | Hallertauer Mittelfrueh [4.0%] - Steep 20 min | Hops | 9 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 10 |