aventinus clone

All Grain Recipe

Submitted By: ditlev (Shared)
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Brewer: dj
Batch Size: 5.28 galStyle: Weizenbock (15C)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 18.3 SRMEquipment: Udstyr Eskebjergvej
Bitterness: 23.9 IBUsBoil Time: 90 min
Est OG: 1.083 (20.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.13 oz Wheat Malt, Ger (2.0 SRM) Grain 1
2 lbs 10.33 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 3.27 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 4
8.82 oz Carared (Weyermann) (24.0 SRM) Grain 5
5.29 oz Havregryn (1.0 SRM) Grain 6
5.29 oz coffie (253.8 SRM) Grain 7
2 lbs 3.27 oz Wheat Dry Extract [Boil] (8.0 SRM) Dry Extract 8
1 lbs 1.64 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 9
1.59 oz Hallertauer Mittelfrueh [4.0%] - Boil 90 min Hops 10
1.06 oz Saaz [4.0%] - Boil 15 min Hops 11
1.0 pkgs gærkage efter Wit 400 ( #) Yeast 12

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