TH Autumn Haze apple pie

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: Dave Barber, Mike Lessa
Batch Size: 38.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 40.58 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Taylor House
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.80 ml Lactic Acid (Mash 60 min) Misc 1
3.80 g Calcium Chloride (Mash 60 min) Misc 2
34 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
13 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
5 lbs Oats, Flaked (1.0 SRM) Grain 5
5 lbs Wheat, Flaked (1.6 SRM) Grain 6
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
1 lbs Victory Malt (25.0 SRM) Grain 8
50.00 ml Lactic Acid (Sparge 60 min) Misc 9
2.25 oz Magnum [13.8%] - Boil 60 min Hops 10
5.60 g Calcium Chloride (Boil 60 min) Misc 11
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
4.00 tsp Yeast Nutrient (Primary 3 days) Misc 13

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