Hello Yeti! Imperial Stout

All Grain Recipe

Submitted By: MrWestre (Shared)
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Brewer: ├śW
Batch Size: 5.55 galStyle: Imperial Stout ()
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 62.1 SRMEquipment: MrWestre Equipment 44L Boil max
Bitterness: 83.8 IBUsBoil Time: 120 min
Est OG: 1.088 (21.2° P)Mash Profile: MrWestre Temp mash Single step
Est FG: 1.017 SG (4.2° P)Fermentation: MrWestre, Ale Two Stage
ABV: 9.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
9.25 gal Stavanger, Norway Water 1
6.00 g Baking Soda (Mash 60 min) Misc 2
12.00 g Chalk (Mash 60 min) Misc 3
12.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 4
15 lbs 4.16 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 5
15.92 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
12.03 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 7
12.03 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 8
9.91 oz Roasted Malt (Joe White) (609.0 SRM) Grain 9
8.14 oz Rye Malt (Weyermann) (3.0 SRM) Grain 10
8.14 oz Wheat, Flaked (1.6 SRM) Grain 11
1.38 oz Chinook [13.0%] - Boil 60 min Hops 12
0.71 oz Chinook [13.0%] - Boil 30 min Hops 13
0.63 oz Centennial [10.0%] - Boil 15 min Hops 14
2.20 g Yeast Nutrient (Boil 10 min) Misc 15
0.50 Protafloc Tablet (Boil 10 min) Misc 16
1.00 Servomyces yeast nutrient (Boil 10 min) Misc 17
1.00 Cooler in (Boil 10 min) Misc 18
0.63 oz Centennial [10.0%] - Boil 5 min Hops 19
2.0 pkgs California Ale (White Labs #WLP001) Yeast 20

Notes

Lage starter på WLP 001 3dgr før brygging, 2 Rør på ca 1.7L starter Yeti Imperial Stout Clone WM versjon (Great Divide, Colorado)

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