Hello Yeti! Imperial Stout 
All Grain Recipe
Submitted By: MrWestre (Shared)
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| Brewer: ØW | |
| Batch Size: 5.55 gal | Style: Imperial Stout () |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 62.1 SRM | Equipment: MrWestre Equipment 44L Boil max |
| Bitterness: 83.8 IBUs | Boil Time: 120 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: MrWestre Temp mash Single step |
| Est FG: 1.017 SG (4.2° P) | Fermentation: MrWestre, Ale Two Stage |
| ABV: 9.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.25 gal |
Stavanger, Norway |
Water |
1 |
| 6.00 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 12.00 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 12.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
4 |
| 15 lbs 4.16 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
5 |
| 15.92 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 12.03 oz |
Black Malt (Thomas Fawcett) (660.0 SRM) |
Grain |
7 |
| 12.03 oz |
Chocolate Malt (Joe White) (381.0 SRM) |
Grain |
8 |
| 9.91 oz |
Roasted Malt (Joe White) (609.0 SRM) |
Grain |
9 |
| 8.14 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
10 |
| 8.14 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
11 |
| 1.38 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
12 |
| 0.71 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
13 |
| 0.63 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
14 |
| 2.20 g |
Yeast Nutrient (Boil 10 min) |
Misc |
15 |
| 0.50 items |
Protafloc Tablet (Boil 10 min) |
Misc |
16 |
| 1.00 items |
Servomyces yeast nutrient (Boil 10 min) |
Misc |
17 |
| 1.00 items |
Cooler in (Boil 10 min) |
Misc |
18 |
| 0.63 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
19 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
20 |
Notes
Lage starter på WLP 001 3dgr før brygging,
2 Rør på ca 1.7L starter
Yeti Imperial Stout Clone
WM versjon
(Great Divide, Colorado)This Recipe Has Not Been Rated
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