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Haze Be 
All Grain Recipe
Submitted By: JLHooch (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Double IPA (22A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 33.7 IBUs | Boil Time: 60 min |
| Est OG: 1.107 (25.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.034 SG (8.5° P) | Fermentation: Ale, Single Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 7.98 oz | Caramel/Crystal Malt - 40L (45.0 SRM) | Grain | 5 |
| 15.97 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 6 |
| 1.00 oz | Citra [12.9%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Cryo- Amarillo [17.4%] - Steep 15 min | Hops | 8 |
| 1.00 oz | Cryo - Mosaic [22.0%] - Steep 15 min | Hops | 9 |
| 1.0 pkgs | Barbarian (Imperial Yeast #A04) | Yeast | 10 |
| 1.00 oz | Cryo - Mosaic [22.0%] - Dry Hop 10 days | Hops | 11 |
| 1.00 oz | Cryo - Mosaic [22.0%] - Dry Hop 10 days | Hops | 12 |
| 1.00 oz | Cryo- Amarillo [9.2%] - Dry Hop 10 days | Hops | 13 |
| 1.00 oz | Cryo - Mosaic in Keg [22.0%] - Dry Hop 100 days | Hops | 14 |