Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
7.98 oz |
Caramel/Crystal Malt - 40L (45.0 SRM) |
Grain |
5 |
15.97 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
6 |
1.00 oz |
Citra [12.9%] - Boil 30 min |
Hops |
7 |
1.00 oz |
Cryo- Amarillo [17.4%] - Steep 15 min |
Hops |
8 |
1.00 oz |
Cryo - Mosaic [22.0%] - Steep 15 min |
Hops |
9 |
1.0 pkgs |
Barbarian (Imperial Yeast #A04) |
Yeast |
10 |
1.00 oz |
Cryo - Mosaic [22.0%] - Dry Hop 10 days |
Hops |
11 |
1.00 oz |
Cryo - Mosaic [22.0%] - Dry Hop 10 days |
Hops |
12 |
1.00 oz |
Cryo- Amarillo [9.2%] - Dry Hop 10 days |
Hops |
13 |
1.00 oz |
Cryo - Mosaic in Keg [22.0%] - Dry Hop 100 days |
Hops |
14 |