Haze Be

All Grain Recipe

Submitted By: JLHooch (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.107 (25.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.034 SG (8.5° P)Fermentation: Ale, Single Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 4
7.98 oz Caramel/Crystal Malt - 40L (45.0 SRM) Grain 5
15.97 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 6
1.00 oz Citra [12.9%] - Boil 30 min Hops 7
1.00 oz Cryo- Amarillo [17.4%] - Steep 15 min Hops 8
1.00 oz Cryo - Mosaic [22.0%] - Steep 15 min Hops 9
1.0 pkgs Barbarian (Imperial Yeast #A04) Yeast 10
1.00 oz Cryo - Mosaic [22.0%] - Dry Hop 10 days Hops 11
1.00 oz Cryo - Mosaic [22.0%] - Dry Hop 10 days Hops 12
1.00 oz Cryo- Amarillo [9.2%] - Dry Hop 10 days Hops 13
1.00 oz Cryo - Mosaic in Keg [22.0%] - Dry Hop 100 days Hops 14

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