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Sweet Orange Wheat Ale 
All Grain Recipe
Submitted By: Horton (Shared)Members can download and share recipes
| Brewer: Shannon Horton | |
| Batch Size: 6.25 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 7.83 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 17.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.28 gal | Distilled Water | Water | 1 |
| 3.21 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 2.85 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 1.58 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 0.70 g | Salt (Mash 60 min) | Misc | 5 |
| 0.25 g | Baking Soda (Mash 60 min) | Misc | 6 |
| 4 lbs 11.64 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 7 |
| 2 lbs 3.38 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 8 |
| 15.39 oz | Honey Malt (25.0 SRM) | Grain | 9 |
| 13.33 oz | Oats, Flaked (1.0 SRM) | Grain | 10 |
| 8.00 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 11 |
| 7.69 oz | Biscuit Malt (23.0 SRM) | Grain | 12 |
| 4.49 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 13 |
| 6.33 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 14 |
| 5.62 g | Calcium Chloride (Sparge 60 min) | Misc | 15 |
| 3.11 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 16 |
| 1.37 g | Salt (Sparge 60 min) | Misc | 17 |
| 0.50 g | Baking Soda (Sparge 60 min) | Misc | 18 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 19 |
| 1.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 20 |
| 0.50 oz | Saaz [3.8%] - Steep 15 min | Hops | 21 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 22 |