Sweet Orange Wheat Ale

Brewer: Shannon Horton
Batch Size: 6.25 gal	Style: American Wheat Beer ( 1D)
Boil Size: 7.83 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 17.3 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.7° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.28 gal	Distilled Water	Water	1
3.21 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.85 g	Calcium Chloride (Mash 60 min)	Misc	3
1.58 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.70 g	Salt (Mash 60 min)	Misc	5
0.25 g	Baking Soda (Mash 60 min)	Misc	6
4 lbs 11.64 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
2 lbs 3.38 oz	Wheat Malt, Ger (2.0 SRM)	Grain	8
15.39 oz	Honey Malt (25.0 SRM)	Grain	9
13.33 oz	Oats, Flaked (1.0 SRM)	Grain	10
8.00 oz	Pale Malt (6 Row) US (2.0 SRM)	Grain	11
7.69 oz	Biscuit Malt (23.0 SRM)	Grain	12
4.49 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	13
6.33 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
5.62 g	Calcium Chloride (Sparge 60 min)	Misc	15
3.11 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	16
1.37 g	Salt (Sparge 60 min)	Misc	17
0.50 g	Baking Soda (Sparge 60 min)	Misc	18
1.00 oz	Cascade [5.5%] - Boil 60 min	Hops	19
1.00 oz	Orange Peel, Sweet (Boil 5 min)	Misc	20
0.50 oz	Saaz [3.8%] - Steep 15 min	Hops	21
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	22

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