Carmel Bock Epiphany 4.0 (2022) 
All Grain Recipe
Submitted By: Mbonn89 (Shared)
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| Brewer: Mitch/Shannon | |
| Batch Size: 10.00 gal | Style: Dunkles Bock ( 6C) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 21.4 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.00 gal |
Yellow Balanced (Under 6 SRM) |
Water |
1 |
| 21 lbs |
Bonlander Munich Malt 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 2 lbs 4.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
| 1 lbs 12.00 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
4 |
| 1 lbs |
Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
6 |
| 8.00 oz |
Extra Special Malt (Briess) (130.0 SRM) |
Grain |
7 |
| 1.50 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
Hallertau [4.5%] - Boil 30 min |
Hops |
9 |
| 4.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
10 |
Notes
Brew Day 1-15-2022
Lager kegs 2-5-2022
KeggedThis Recipe Has Not Been Rated
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