Carmel Bock Epiphany 4.0 (2022)

All Grain Recipe

Submitted By: Mbonn89 (Shared)
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Brewer: Mitch/Shannon
Batch Size: 10.00 galStyle: Dunkles Bock ( 6C)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 21.4 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Yellow Balanced (Under 6 SRM) Water 1
21 lbs Bonlander Munich Malt 10L (Briess) (10.0 SRM) Grain 2
2 lbs 4.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
1 lbs 12.00 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 4
1 lbs Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) Grain 5
1 lbs Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 6
8.00 oz Extra Special Malt (Briess) (130.0 SRM) Grain 7
1.50 oz Hallertau [4.5%] - Boil 60 min Hops 8
2.00 oz Hallertau [4.5%] - Boil 30 min Hops 9
4.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

Notes

Brew Day 1-15-2022 Lager kegs 2-5-2022 Kegged

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