Brut IPA (GSteel)

All Grain Recipe

Submitted By: GrahamSteel (Shared)
Members can download and share recipes

Brewer: Graham
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Ss Brewtech All Grain Kit (Direct Fire) - 5 Gal Batch
Bitterness: 17.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.34 gal Courtenay Water Water 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
1.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
9 lbs 14.73 oz Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 4
1 lbs 10.46 oz Corn, Flaked (1.3 SRM) Grain 5
1 lbs 10.46 oz Rice, Flaked (1.0 SRM) Grain 6
1.50 tsp Amylase Enzyme (Mash 60 min) Misc 7
2.00 g Calcium Chloride (Sparge 60 min) Misc 8
1.50 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.50 oz Hallertau Blanc [10.5%] - Boil 60 min Hops 10
1.00 oz Juniper Berries (Boil 5 min) Misc 11
0.25 oz Hallertau Blanc [10.5%] - Steep 5 min Hops 12
1.0 pkgs Cali Ale (Escarpment Labs #) Yeast 13
4.00 oz Hallertau Blanc [10.5%] - Dry Hop 5 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine