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Mons Monkey Saison 
All Grain Recipe
Submitted By: Neilpcraven (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 9.60 oz | Pilsner (2 Row) Ger (3.0 SRM) | Grain | 1 |
| 2 lbs 13.92 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 7.84 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 3.84 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 5 |
| 1.30 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 1.50 oz | Motueka [7.0%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Belgian Saison II Yeast (White Labs #WLP566) | Yeast | 9 |