Midas Touch (2021 version) 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike Lastort | |
| Batch Size: 10.00 gal | Style: Historical Beer - Other (27 ) |
| Boil Size: 10.92 gal | Style Guide: BJCP 2015 |
| Color: 8.7 SRM | Equipment: 30 gallon tun, 10 gallon batch |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.122 (28.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 13.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.65 gal |
HomeMaster RO w/ minerals |
Water |
1 |
| 10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.00 tbsp |
Burton Water Salts (Mash 60 min) |
Misc |
3 |
| 29 lbs 2.00 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
4 |
| 2 lbs |
Pale Ale (Dingemans) (3.3 SRM) |
Grain |
5 |
| 5 lbs |
Honey - Clover [Boil] (4.0 SRM) |
Honey |
6 |
| 2.00 oz |
Willamette - debittered [0.0%] - Boil 10 min |
Hops |
7 |
| 2.00 g |
Saffron threads (Boil 0 min) |
Misc |
8 |
| 0.95 gal |
Wine Grape Juice - 68 Brix [Primary] (3.0 SRM) |
Juice |
9 |
| 4.0 pkgs |
Premier Cuvee (Red Star #-) |
Yeast |
10 |
| 2.0 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
11 |
Notes
Added wine yeast and wine concentrate after three days in primary.
This Recipe Has Not Been Rated
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