Neralina's Doppelsticke Anniversary Alt (2021 version)

Brewer: Mike
Batch Size: 5.00 gal	Style: Altbier ( 7B)
Boil Size: 5.71 gal	Style Guide: BJCP 2015
Color: 25.2 SRM	Equipment: 10 gallon tun, 5 gallon batch
Bitterness: 78.4 IBUs	Boil Time: 60 min
Est OG: 1.095 (22.6° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.035 SG (8.8° P)	Fermentation: Altbier, Three Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.93 gal	HomeMaster RO w/ minerals	Water	1
10.00 ml	Lactic Acid (Mash 60 min)	Misc	2
6.39 g	Baking Soda (Mash 60 min)	Misc	3
3.23 g	Calcium Chloride (Mash 60 min)	Misc	4
2.24 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
12 lbs	Kolsch Malt (Schill) (4.5 SRM)	Grain	6
5 lbs	Munich II (Weyermann) (8.5 SRM)	Grain	7
1 lbs	Caramunich I (Weyermann) (51.0 SRM)	Grain	8
8.00 oz	Carafa Special I (Weyermann) (320.0 SRM)	Grain	9
2.37 g	Baking Soda (Sparge 60 min)	Misc	10
1.20 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.83 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
5.00 oz	Select Spalt [4.6%] - Boil 60 min	Hops	13
4.00 oz	Tettnang (Tettnang Tettnager) [2.6%] - Boil 15 min	Hops	14
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 1 min	Hops	15
2.0 pkgs	Dusseldorf Alt Yeast (White Labs #WLP036)	Yeast	16

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