62. HSM 62 Verdant IPA Amarilo & Barb Rouge

All Grain Recipe

Submitted By: koskinjo (Shared)
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Brewer: HSM
Batch Size: 15.85 galStyle: American IPA (21A)
Boil Size: 20.61 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: HSM Veliki lonac - 60 min
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz IREKS Pilsner Malt (1.8 SRM) Grain 1
14 lbs 5.28 oz IREKS Pale Ale Malt (3.0 SRM) Grain 2
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 3
4 lbs 6.55 oz IREKS Wheat Malt light (2.5 SRM) Grain 4
4 lbs 6.55 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 5
2 lbs 3.27 oz IREKS Vienna Malt (4.6 SRM) Grain 6
1.06 oz Warrior [15.0%] - Boil 30 min Hops 7
1.00 Chiller (Boil 10 min) Misc 8
2.82 oz Amarillo [9.2%] - Steep 20 min Hops 9
2.82 oz Vic Secret [15.5%] - Steep 20 min Hops 10
2.82 oz Barb Rouge [6.0%] - Steep 20 min Hops 11
3.0 pkgs Verdant Ale Yeast (LalBrew #) Yeast 12
3.53 oz Barb Rouge [6.0%] - Dry Hop 2 days Hops 13
3.53 oz Amarillo [9.2%] - Dry Hop 2 days Hops 14
4.23 oz Amarillo [9.2%] - Dry Hop 2 days Hops 15
4.23 oz Barb Rouge [6.0%] - Dry Hop 2 days Hops 16

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