62. HSM 62 Verdant IPA Amarilo & Barb Rouge

Brewer: HSM
Batch Size: 15.85 gal	Style: American IPA (21A)
Boil Size: 20.61 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: HSM Veliki lonac - 60 min
Bitterness: 22.3 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	IREKS Pilsner Malt (1.8 SRM)	Grain	1
14 lbs 5.28 oz	IREKS Pale Ale Malt (3.0 SRM)	Grain	2
4 lbs 6.55 oz	Oats, Flaked (1.0 SRM)	Grain	3
4 lbs 6.55 oz	IREKS Wheat Malt light (2.5 SRM)	Grain	4
4 lbs 6.55 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	5
2 lbs 3.27 oz	IREKS Vienna Malt (4.6 SRM)	Grain	6
1.06 oz	Warrior [15.0%] - Boil 30 min	Hops	7
1.00 items	Chiller (Boil 10 min)	Misc	8
2.82 oz	Amarillo [9.2%] - Steep 20 min	Hops	9
2.82 oz	Vic Secret [15.5%] - Steep 20 min	Hops	10
2.82 oz	Barb Rouge [6.0%] - Steep 20 min	Hops	11
3.0 pkgs	Verdant Ale Yeast (LalBrew #)	Yeast	12
3.53 oz	Barb Rouge [6.0%] - Dry Hop 2 days	Hops	13
3.53 oz	Amarillo [9.2%] - Dry Hop 2 days	Hops	14
4.23 oz	Amarillo [9.2%] - Dry Hop 2 days	Hops	15
4.23 oz	Barb Rouge [6.0%] - Dry Hop 2 days	Hops	16

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