BeerSmith™ Recipes and Web Editor
Rye IPA 
All Grain Recipe
Submitted By: dtanders (Shared)Members can download and share recipes
| Brewer: Dean Anderson | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 11.50 gal | Style Guide: BJCP 2008 |
| Color: 10.4 SRM | Equipment: 3 vessel single tier system (15.5 gal Sanke) |
| Bitterness: 67.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 2.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 1.00 oz | Northern Brewer [8.5%] - Dry Hop 0 days | Hops | 9 |