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Farmhand Kolsch 
All Grain Recipe
Submitted By: dtanders (Shared)Members can download and share recipes
| Brewer: Dean Anderson | |
| Batch Size: 10.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 11.71 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: My Equipment |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 2.00 oz | Tradition [6.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 30 min | Hops | 6 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 8 |