MD Porter 10 gal 
All Grain Recipe
Submitted By: dtanders (Shared)
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| Brewer: Dean Anderson | |
| Batch Size: 10.00 gal | Style: Robust Porter (15A) |
| Boil Size: 11.50 gal | Style Guide: BJCP 2008 |
| Color: 34.2 SRM | Equipment: 3 vessel single tier system (15.5 gal Sanke) |
| Bitterness: 42.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 4.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 3.95 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 3.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
5 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 2.00 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
7 |
| 1.0 pkgs |
Ringwood Ale (Wyeast Labs #1187) |
Yeast |
8 |
Taste Notes
Smooth tasting complex English porter. A bit on the "robust" side.This Recipe Has Not Been Rated
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