BeerSmith™ Recipes and Web Editor
ABM 10 gal 
All Grain Recipe
Submitted By: dtanders (Shared)Members can download and share recipes
| Brewer: Dean and Steve Anderson | |
| Batch Size: 10.00 gal | Style: Oatmeal Stout (16C) |
| Boil Size: 11.50 gal | Style Guide: BJCP 2008 |
| Color: 36.1 SRM | Equipment: 3 vessel single tier system (15.5 gal Sanke) |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 8.00 oz | Pale Malt (2 Row) US (1.8 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Oats, Flaked (1.3 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 5 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 3.00 oz | Glacier [5.6%] - Boil 60 min | Hops | 7 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |