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ABM 10 gal ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: dtanders (Shared)Members can download and share recipes
Brewer: Dean and Steve Anderson | |
Batch Size: 10.00 gal | Style: Oatmeal Stout (16C) |
Boil Size: 11.50 gal | Style Guide: BJCP 2008 |
Color: 36.1 SRM | Equipment: 3 vessel single tier system (15.5 gal Sanke) |
Bitterness: 30.8 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
ABV: 5.1% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 8.00 oz | Pale Malt (2 Row) US (1.8 SRM) | Grain | 1 |
3 lbs 8.00 oz | Oats, Flaked (1.3 SRM) | Grain | 2 |
1 lbs 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
1 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
1 lbs | Roasted Barley (300.0 SRM) | Grain | 5 |
8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
3.00 oz | Glacier [5.6%] - Boil 60 min | Hops | 7 |
0.50 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |