Cow Pie Brown Ale 
All Grain Recipe
Submitted By: dtanders (Shared)
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| Brewer: Dean & Steve Anderson | |
| Batch Size: 10.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 11.50 gal | Style Guide: BJCP 2008 |
| Color: 25.1 SRM | Equipment: 3 vessel single tier system (15.5 gal Sanke) |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Golden Naked Oats (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
5 |
| 1 lbs |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 1 lbs |
Special Roast (50.0 SRM) |
Grain |
7 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 3.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
9 |
| 1.0 pkgs |
Neobritannia (Wyeast #1945) |
Yeast |
10 |
Taste Notes
Adding 1.0 lb. Crystal 34L for sweetness (weyermann caramunich I) to version 1.1
Decreasing 2 row to 13 lb.This Recipe Has Not Been Rated
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